DanielleEatsBlueberry Crouton Brunch Salad You can have salad for brunch... or anytime. I love this for the blueberry lemony flavor and the quick honey croutons. 2 servings...
DanielleEatsRoasted EggplantLast Friday night my best friend planned a surprise birthday party for her husband. She asked me to bring roasted veggies. I like to...
DanielleEatsDressing, Sauces & MarinadesSauces & Dressings - make a head and keep in a mason jar- shake it! Lemon & Herb Combine the juice of one lemon, 1 cup olive oil or...
DanielleEatsClean the Out Fridge Tortellini SoupWith the right base you can put any veggie and any protein in this comforting tortellini soup. You can even replace the tortellini with pas
DanielleEatsSweet Potato & Black Bean BowlThis is hearty mix is a twist on a Taco Bowl that offers the opportunity for a sweet and spicy dinner. Get creative with Mexican and...
DanielleEatsCannelloni Beans with Veggies & QuinoaCannelloni or white kidney beans have a nutty, earthy flavor, are tender and often used in Italian dishes like Minestrone. The are a...
DanielleEatsEasy Greek Ribbon SaladI get my love of Greek food from my Mom. The Hubby and I regularly visit Tarpon Spring, Florida and I am reminded of my childhood every...
DanielleEatsRoasted Butternut & Cranberry BowlThe mix of butternut, shallots, and cranberry is so good and always a hit at my dinners and events.
DanielleEatsRoasted Root Vegetable Salad with Feta I love roasted veggies, especially the squashes and root vegetables of the fall. This is a fabulous meal with the option to add a protein o